While I’m not a big fan of bananas per se (although that’s nothing compared to Jeanne, who absolutely hates them), I really do like to use them in a wide variety of dishes. I love how a frozen banana thickens a shake, how a little piece of banana makes for the most creamy oatmeal and I love the natural sweetness it brings in baking. These Banana Oat Muffins are a regular in my house and these delicious mini banana muffins might be even better
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Don’t let their cute tiny appearance fool you, because these little treats are surprisingly filling. Since these muffins are made with oats, they’re satisfying and healthy. Perfect as a pick-me-up at anytime of the day and great to put in lunchboxes
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I only use a small amount of honey; the rest of the sweetness comes from the banana. A little trick I often use is to put the mashed banana in the microwave for a few seconds, it’s as if this really caramelizes the banana and makes it even sweeter. Add some nuts if you feel like it, or substitute the cinnamon for some cardamom for a nice variation
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